Dumbcane Stem Extract as Rodenticide or Black Rats

Dumb Cane (Dieffenbachia seguine) Stem Extract as a Rodenticide for Black Rats (Rattus rattus) PROPONENTS: Dolino, Alma Gubalane, Delsan Miquiabas, Cheryl Telen, Nikol IV- Einstein Mrs. Lalaine Biboso Research II Adviser ABSTRACT Black rats are pests and are dangerous to humans in several ways. These species are also famous for its role in spreading the dreaded bubonic plague that took billions of lives in the Middle Ages. To control them, chemical rodenticides are used but these chemicals often destroy our environment and health, and may lead to death of non-targeted organisms and even human poisoning. Dumb cane contains calcium oxalate crystals that cause the poisoning. Thus it was the concern of the study to determine whether the†¦show more content†¦Significance of the Study This study will help people get rid of rats that are quiet a nuisance to the householders and even transmit some dreaded diseases. This will also help lessen the use of commercial chemicals used as rodenticides, which destroys our environment and health. Besides, this can also be beneficial because people can minimize their expenses. So, in this simple way, people can save money. Scope and Limitation This study was only limited on the effectiveness of dumb cane stem extract in killing house rats. Its effectiveness was measured by counting the number of rats killed in 2-6 days after they were fed to rats. The dumb cane extracts were mixed with chiffon cake. The actual observation and counting were done at an interval of 2 days. Each treatment was given 3 replications. The commercial product which was the control was Raccumin. Dumb cane stem were taken from the house of one the researchers. This study was conducted at the DOST Laboratory at the barangay hall of Calumpang compound last July 29, 2005. CHAPTER II REVIEW OF RELATED LITERATURE This chapter gives the background and the related information about the study. Dumb Cane Dumb cane (Diffenbachia seguine) is a shrub, and a native to the West Indies. Its common name derived from the fact that if its stem, which contain

A Report On The Congo War Essay - 1388 Words

Sadly, war is a large part of life in the Congo. Blighted by political violence for decades, combatants continue to up the ante on aggression levels at an exponential rate since the inception of the Congo War in 1997. The Congo War is extraordinarily complex, with a conglomerate of loosely associated rebels fighting each other, and often swapping sides. As the levels of violence escalated, so have the casualties. The exact numbers of these casualties are in dispute. A report conducted by the International Rescue Committee in 2008 estimates that 5.4 million Congolese have died in the conflict between 1998 and 2007, while The Human Security Report from Simon Frasier University in Canada’s British Columbia endorses a Belgian report that places casualties at 200,000 between 1998 and 2004. Therefore, it is no wonder that researchers and organizations are having difficulties in obtaining accurate numbers since the combatants fight as groups of irregulars. Whatever the numbers are, it is clear that men, women, and children are dying, and those most affected by the violence are those most vulnerable. Men, Boys, and the Congo War The rebel forces that are fighting in the war consist of men and boy soldiers, some well under the age of 18. Paid meager amounts, if anything all, soldiers are encouraged by their superiors to live off the land. Consequently, this edict serves only to beget an escalation in violence, primarily against civilians. Unfortunately, this policy encourages manyShow MoreRelatedDemocratic Republic of Congo: An Explanation of the Country’s Population Problems1163 Words   |  5 Pages The Democratic Republic of Congo has been experiencing the same war for over two decades, and there is a strong correlation between the country’s demographic indicator rates and the conflict (World Factbook). 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My reason for choosing these topic is, Congo can be considered as developing state or under developed state depends on what your personal view ofRead MoreThe Conflict Of The Democratic Republic Of Congo1410 Words   |  6 PagesWomen’s Position in Chaos: The Violence in Congo Problem Statement The Democratic Republic of Congo (DRC) has continuously experienced increasingly brutal cases of violence against the female gender (Peterman, Palemo, Bredenkamp, 2011). As Peterman et al. (2011) continue to state, this gender based violence against women in the Congo is mainly characterized by widespread sexual violence, Female Genital Mutilation (FGM), gang rape, and the abduction of women for sexual slavery purposes among severalRead MoreThe Democratic Republic Of Congo1340 Words   |  6 PagesIssue: In the Democratic Republic of Congo (DRC), the diamond mining industry is being exploited by rebels who are using the diamonds as ‘conflict diamonds’. 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In Europe Alice Harris and others took a prominent role in the campaign for Congo reform. Through her photographs and public speeches Harris herself brought much support to the movementRead MoreThe Congo Reform Association ( Cra )1529 Words   |  7 PagesWomen played an importan t role in the campaign for public support for reform of King Leopold II’s Congo Free State and the forced labor that took place there. Both in the Congo and in Europe women influenced the perception and reaction to the État Indà ©pendant du Congo and the Congolese people. The treatment of Congolese women by the Force Publique and white colonial officials such as Là ©on Rom inspired both sympathy from European missionaries and rebellion from the Congolese. While in Europe and AmericaRead MoreKing Leopold s Ghost Analysis1128 Words   |  5 Pagesbrought to America and made slaves, and then the name of the slave master was given, which we refuse; we reject that name today and refuse it. I never acknowledge it whatsoever.† In King Leopold’s Ghost talks about Leopold II ruling over the Belgium Congo territory. He forced the enslaved individuals to do horrific and exhausting tasks, and people who disagreed with him made it known of his horrible acts. Several co untries began to disagree with Leopold’s dictatorship. He was a tyrant. King Leopold’s

How Information Literacy Influences Scholarship, Practice Free Essays

Higher education is widely recognized for academic excellence; students come from all over to study in U. S. colleges and universities. We will write a custom essay sample on How Information Literacy Influences Scholarship, Practice or any similar topic only for you Order Now At the same time colleges and universities are often criticized for their unmanageable administration, organizational incompetence, and a lack of service orientation Ruben, B (2005). To the extent that these circumstances are present within a particular institution, they contribute to the critique of higher education in general, but also more directly undermine the perceived value of faculty and staff work, weaken financial and political support, and create barriers to fulfilling the mission of the institution (Ruben, 2005) College administrations have unmanageable direction because of a generation gap. Different generations have a different way of learning. Teachers have a hard time teaching the Net Generation students how to properly to research information because the Net Gen students depend highly on the Internet and Google scholar to retrieve their information. Students lack an understanding of what constitutes good-quality scholarly information (Badke, 2009) Teachers presently let the students use their search engine for information the students in higher education are making libraries last on their list for resource information simply because they were not taught the old methods of researching in a brick and mortar library. Researchers found that current and future generations are lazy and would rather watch videos or tutorials instead of reading information found in text materials. Why did they become lazy? In the early 1990’s the World Wide Web was born and it made life and researching easier, not thinking that the information could be erroneous ( Badke, 2009). Anyone pursuing higher education will have to obtain to the thought of incorporating scholar practice of information literacy. Students lack an understanding of what constitutes good-quality scholarly information. Students have difficulty evaluating the glut of information available and depend on questionable sources. (Russell, 2009) Information competence is a basis for long-life learning competence. It is necessary in any way of learning, it makes learning needs-oriented, more self-directed. Information competence is a skill to determine the size of the necessary information; to use the necessary information effectively; to evaluate the information and its sources critically; to develop own knowledge base with the information chosen; to effectively use the information for goal achievement Ruben, B (2005). Not less important is the skill to understand, at what time some information is needed, as well as the skill to get, evaluate, and use the information effectively. Information is available at libraries, public resources, special organizations, media, the Internet, but the information received in a non-filtered way, which arouses a question about the material authenticity, validity, and quality. (Turusheva, 2009) Students will hopefully grow stronger in the use of information literacy, and then society can be exposed to higher educational opportunities such as universities, trade colleges, skill centers, or career enhancement programs. Today’s society is experiencing a need for individuals to take an interest to learn (Thrusheva, 2009). Citizens can take control of their own learning by exposing information literacy for the following reasons: students could become open to higher education and technology, students communicate in an educational setting, and students relate to the numerous students. To correct everything for the next generation must first let the Net Generation know that all the information received on the Internet is not accurate and familiarize them with how to research material other ways. Next we must show that the academic libraries will be very comfortable with the new environment. (Badke, 2009) Letting the new generation just use the Internet makes the brick and mortar libraries become more unfamiliar to them. The world is changing before our very eyes. Elementary teachers point to documents, standards, and programs for information literacy as far a few decades in the past. Students tend to trust the beginning of the Google results or lack the skills to evaluate what they have found (Badke, 2009). Secondary school students have hardly any understanding about the library systems. Google dominates the universities with Google Books and scholar. Now is the time to start to educate all students about the Internet and they need to understand it. Teachers should educate the future students about information, and to go beyond Google. Students can benefit from using more sophisticated researching techniques, so that they can go beyond the search engine (Badke, 2009). To understand Scholarship, Practitioner and Leadership Model is essential to guidance in the field of education. Recognizing and classifying strengths and weaknesses within the institutes is essential to survival. Specifically, organizational information literacy can press forward toward the next level. Expanded literacy will provide opportunities for collaboration and feedback, which will grow the organization. The SPL model works interdependently with information literacy, in that one cannot survive without the other. How to cite How Information Literacy Influences Scholarship, Practice, Essay examples

Traditional and Emerging Practices

Question: Discuss about the Traditional and Emerging Practices. Answer: Introduction Bellini Italian restaurant is located in the capital city of Australia and MR. Francesco Del Piero is the owner of the restaurant. The restaurant has the capacity of 78 seats and the theme used in the restaurant is authentic Italian, according to the information given in the case study. The owner of the restaurant is concerned with the business of his restaurant, as we came to know from the case study that during the mid-week period the restaurant is very quiet. The owner wants to rejuvenate the business of his restaurant by applying different- different management and his leadership skills, which will help him in increasing his business. The owner is also thinking of introducing a new concept of all you can eat buffet concept, which will help in increasing the sales volume and automatically increases the profit profile of the restaurant. Therefore, depending upon the case study the report has been prepared for increasing the business of the restaurant. Francesco's strategy The owner of the restaurant wants to introduce all you can eat buffet strategy during the mid-week period for increasing the sale of the restaurant. As given in the case study, MR. Francesco feels that the price of some of the items on the menu of the restaurant is very high, which are directly influencing the sale of those items in the mid-week period. Thus, having a great impact on the overall sale of the restaurant. Therefore, for increasing the sale of the restaurant the owner has decided to introduce an all you can eat buffet on selected days of the weak, i.e., on Monday, Tuesday and Wednesday. He has also introduced this buffet system at different- different prices for both the adult as well as children. The buffet system helps in quicker turnover of the tables or we can say no need to wait for the meals to arrive. By introducing the buffet system the wastage of the food can easily be decreased, because todays left items can be used for the next day by making the use of roastin g and many other procedures. The buffet system also helps in decreasing the labor cost and fulfills all the requirements on low cost starches (Mohammed, 2007). Therefore, by applying this topology the wastage of the food products will decrease and directly influences the profit ratio of the restaurant. Key information to be monitored Introducing the buffet system in the restaurant needs, monitoring of the various factors related to this strategy. The important or we can say the necessary factors required for the successful implementation of the all you can eat buffet in the restaurant are discussed below. Customer visitation and perception of the successful business of a restaurant customer satisfaction is one of the most important factors. Expectations of the customer are high while dining outside the home therefore, the management of the restaurant should make special efforts for the fulfillment of the customers expectations. The buffet introduced by the restaurant on the selected days will surely attract the people towards the restaurant and the management should make timely surveys for making the various judgements regarding the sale of the food items etc. Food and beverage management The management of the restaurant should make specific plans for the management of the food items to be prepared. The management should follow a timetable for preparing the different- different food items on the different days of a week. Items to be prepared should depend upon the size and scope of its sell in the restaurant (Tung, 2003). The management should work according to the timely surveys, which gives information about the demands of the customer. It is the responsibility of the management to keep an eye on the customers interest. The management should prepare those products, whose sale is higher on the routine basis. All this will help in decreasing the wastage of the food products and directly influences the overall sale and profit ratio of the restaurant. By using the method of deep fry or half- cooked method the food items can be stored easily for a long time and can be used further, which is also helpful in decreasing the wastage and thus inc reases the profit of the restaurant (Davis, et al., 2008). Buffet vs A La Carte these are the two methods of serving food to the customers in a restaurant. In the buffet system food is placed in one place and the customers have to serve themselves according to their requirement, but on the other hand, in the A La Carte system the food items are served by the waiters to the customers. In A La Carte method the price of the food items is not fixed, i.e., each item in the A La Carte style has a different price, but on the other hand, in the buffet system the items are and the price of the buffet is fixed. Therefore, these are the two main differences between the A La Carte and the buffet system (Universtiy, 2016). Problem investigation and strategy used to improve profitability To improve the overall profit ratio of the restaurant the management should make various efforts related to the services they are providing to the customers. They need to make several surveys for improving the quality of their services, food quality, etc. Timely surveys help the management in investing the various problems affecting the sale of the restaurant. Therefore, for improving the overall profitability the management should focus on some major factors which are discussed below. Food service best class of services should be provided by the management to their customers according to the customers requirement. Management needs to take timely feedbacks from the staff as well as from the customers related to any type of issue being faced either by the customers or by the staff (Jordano's Inc., 2016). Food quality and safety customers nowadays are very health conscious and are extremely concerned about the various safety methods being used by the restaurant related to the food products being served to them. The management should take strict actions related to the safety measures of the food provided to the customers. They should use good cooking equipment for preparing the food items. They also need to focus on the environmental conditions for making a good image of their restaurant in the market. Embracing Technology the management should use the latest technology like online marketing, hiring, productivity, data mining, etc. for increasing the popularity of their restaurant among the people across the country. Online marketing helps in making the people aware about the productivity and the personality of the restaurant. This can easily be done through the help of various social media channels being used by each and every person across the globe (Landau, 2016). Marketing by making the use of social media channels and many other promotion methods the popularity of the restaurant can easily be increased among the people. Management should make timely efforts for the public relations or we can say making good relations with the customers. The restaurant should provide festive discounts and any other rewarding system for connecting more and more people towards them (Ferasat, 2009). Creativity the restaurant can easily attract more and more people towards them by creating new-new dishes, drinks and presentation methods of the food products. The new method of representing the food products among the customers will help in attracting more and more customers, thus helps in increasing the sale of the restaurant and directly influences the profit of the restaurant. Conclusion For increasing the profit of the restaurant the loyalty of the customers is very necessary and to gain this, the management of the restaurant should provide the best environment to their customers. Variety of products should be delivered by the restaurant to their customers. They should make several surveys for knowing the satisfaction level of the customer as well as staff working in the restaurant. The management should make personal relations with the customers in achieving their loyalty. They should make the use of latest technology for providing the best quality of food and any other type of service to their customers. By making the use of social media channels and any other promotional schemes they can easily connect to more and more people across the globe and can increase the popularity of the restaurant. All these efforts will help in increasing the productivity of the restaurant, i.e., the restaurant will become popular among the people, which will increase the sale of the restaurant and thus increases the overall profit of the restaurant. Further, all these factors will increase the overall sustainability of the restaurant. References Davis, B., Lockwood, A., Pantelidis, L. Alcott, P., 2008. Food and Beverage Management. 4th ed.: Routledge. Ferasat, K., 2009. Five Tactics to Create a Sustainable Restaurant Business. Using Traditional and Emerging Practices for Managing and Growing Your Dining Establishment, 12(4). Jordano's Inc., 2016. 10 Ways to Increase Restaurant Revenue, Available at: https://www.jordanos.com/JFS/index.php?id=409PHPSESSID=7abf6f64179e15ec194de1f2163447b2 Landau, C., 2016. 6 Ways to Increase Sales for Your Restaurant, Available at: https://articles.bplans.com/6-ways-to-increase-sales-for-your-restaurant/ Mohammed, R., 2007. How Do Restaurant Buffets Make Money?. 27 February, Available at: https://www.pricingforprofit.com/pricing-strategy-blog/how-do-restaurant-buffets-make-money.htm Tung, W., 2003. A customer perception and satisfaction survey for a chinese buffet, Available at: https://www2.uwstout.edu/content/lib/thesis/2003/2003tungw.pdf?bcsi_scan_f5761508bdf24bd5=1 Universtiy, J. . W., 2016. Restaurant, Food Beverage Management, Available at: https://academics.jwu.edu/school-of-hospitality/restaurant-food-and-beverage-management-bs/