Technology and Nutrition Essays

Technology and Nutrition Essays Technology and Nutrition Essay Technology and Nutrition Essay Technology and Nutrition Name: Course: Date: Technology and Nutrition Analyze the impact a particular technological development on nutrition or eating habits. The changes in technology could be termed as traversing all aspects of society in that they play a significant role in making life easier. Sustainable development and nutrition are among significant transformations that have been facilitated by the rapid changes in technology. Such changes have been enabled healthier living using better nutrition approaches and diets. I n the developed world, it is evident that enhanced channels of means of communication are able to improve the health and wellbeing of a given population. The changes in technology have enabled the betterment of channels of gathering and subsequent dissemination of nutrition information. Literature indicates that the new channels of communication such as the computer-mediated channels such as independent computer applications and software, multimedia applications, interactive television sessions and on-line services. Such platforms are used widely in both developed and developing nations to provide the respective populations of such nations with the much-needed information. The new channels of computer communications are usually divided into two groupings, which are namely stand-alone applications and the on-line applications. Stand-alone applications are defined as applications, which do not rely on connections to technology-based products such as television, telephones, and satellites among others. This are considered as the most used applications for nutritional educational purposes. On the other hand, other channels such as online-based applications are gaining widespread use around the world because of the increased availability and accessibility of the internet and technology-based products enabling access to computer programs. The stand-alone applications are considered as having been designed to provide information to any interested parties. Given the varied storage devices, such programs are easily availed in the various storage devices such as CD-ROM disks, floppy disks and flash disks. Such programs have increased in number because of the enhancement in the awareness of the importance of nutrition to the lives of many people in the public domain. This allows for additional research based on the availed information on nutrition. Hence, additional information is essential for the public in their individual evaluations of nutritional value. Other nutrient based programs such as nutrient based recipes, which are accessible to the public for use (Guo, 2009). Online or linkage applications are usually considered the best means to reach a larger or wider part of the population with nutrition information. Cyberspace or the internet is currently one of the largest media and communication channels used by people in both developed and developing worlds for dissemination of information. Electronic mails are used as a means for basic communication in the modern world. This is currently used by nutrient experts around the world for information and idea exchanges. Emails are also used to engage in online discussion forums, which are logged in using electronic mail addresses. This enables communication of information and ideas. This has also enabled communication on an international level to understand the multiplicity in the field of nutrition hence ensuring that basic nutritional information is communicated to a larger part of the global population (Kennedy, Kennedy, Muth, 2012). Food and nutrition on-line based services are easily availed to the public because of the low costs of access to the internet as well as the associated costs of use of the internet. Numerous sources of information are usually availed in the form of websites about the various issues on health and nutrition. This is essential for the public because the information is usually availed at the touch of a button and relatively low costs of access and use of internet-based products such as computers. Electronic bulletin boards are defined as computerized systems that are usually used to give focus to specific issues or subjects with a specific target in mind. Such bulletins usually consist of information, which is up to date in respect to the current research on various topics of food, health, and nutrition, which is essential for the public. Other services available include computer conferencing, which enables individuals to interact with one another using videos, and internet connections and thus engage in interactive discussions, which may result in sharing of information and ideas relevant from improvements in the field of nutrition (Buzzard, Price, Warren, 1991). Some higher institutions of learning are also engaging in issue of lessons or programs from computers though the internet. Virtual learning is rapidly gaining worldwide acceptance. This has enabled nutritional experts to access knowledge and skills relevant for enhancing nutritional value in their lives as well as those of the public at relatively lower costs and with higher convenience. Additionally another vital issue is telemedicine, which is the e issue of medical services and the respective information to the public using online based platforms such as websites and online bulletins. This has enabled individuals to increase their awareness in relation to their levels of nutrition and subsequently observe health as well as accrue numerous benefits from the services issued by these online sites issuing health and nutritional information (Guo, 2009). Conclusively the changes or improvements in technology are paramount in enabling the issue of health services at relatively lower costs. Additionally the availability of information from online platforms has enabled increased awareness in the society in terms of observance of health and nutrition. This is essential as it increases the bailey of individuals to lead healthier lives as they have adequate information as tot the appropriate nutritional standards, which they should observe to ensure better health such as changes in lifestyles and the subsequent changes in diets for maximum benefits. References Buzzard, I. M., Price, K. S. Warren, R. A. (1991). Considerations for selecting nutrient calculation software: evaluation of nutrient database. American Journal of Clinical Nutrition, 91(54): 7-9. Guo, M. (2009). Functional foods: Principles and technology. Boca Raton, FL: CRC Press. Kennedy, X. J., Kennedy, D. M., Muth, M. F. (2012). â€Å"Michael Pollan. The Cooking Animal† The Bedford Guide for College Writers with Reader, Research Manual, and Handbook. Colorado: University of Colorado.